Nepalese Speciality.
Momo is a type of dumpling that originates from the Himalayan region, particularly popular in Nepal and Tibet. It is made from thin dough filled with various ingredients typically meat like chicken or lamb, or vegetables and served with sesame and tomato sauce.
Chicken
£6.95
Chicken
£6.95
Lamb
£6.95
Lamb
£6.95
Veg
£6.55
Veg
£6.55
6.Chilli Chicken Starter
Nepalese Speciality.
Marinated chicken tikka, pan-fried with capsicum, onion, garlic and green chillies.
£6.95
£6.95
7.Saloni Fish Tikka Starter
Nepalese Speciality. Fresh salmon fillet marinated with yoghurt, lemon juice and Nepalese spices. Served in a specially prepared light chilli sauce.
£8.49
£8.49
8.Chilli King Prawn Starter
Nepalese Speciality.
Marinated king prawns pan-fried with fresh green chillies, garlic and spring onions. One of the most popular chefs' recipes.
£8.95
£8.95
9.Tandoori Lamb Chops Starter
Nepalese Speciality.
Beautifully marinated lamb chops cooked in the tandoori oven and served with our
chef's special mint chutney.
£8.95
£8.95
10.Nepali Sekuwa Starter
Nepalese Speciality.
Succulent pieces of lamb marinated with homemade Nepalese spices and herbs and cooked in the tandoori oven. Country style cooked Nepalese barbecued lamb.
£6.95
£6.95
11.Cromwells Magic Tikka Starter
Nepalese Speciality.
Succulent pieces of chicken marinated with garlic, ginger, green chillies, fresh mint, lemon juice, crushed cumin, herbs and hung yoghurt. Grilled in a clay oven and served with salad.
£6.95
£6.95
12.Pan-Fried Vegetable Manchurian Starter
Nepalese Speciality. Crispy vegetable pakora, pan-fried with a touch of garlic, ginger, spring onions, and coriander with tamarind and soya reduction.
£5.95
£5.95
13.Chicken Manchurian Starter
Nepalese Speciality. Crispy chicken pakora, pan-fried with a touch of garlic, ginger, spring onions and coriander with a tamarind and soya reduction.
£6.95
£6.95
14.Garlic Chicken Tikka Starter
Nepalese Speciality. Diced pieces of chicken breast marinated in Nepalese spices and herbs. Then mixed with
fresh lemon juice, fresh garlic and fenugreek. Cooked in a tandoor.
£6.95
£6.95
15.Chhoila
Nepalese Speciality. BBQ pieces of meat marinated with mustard, sesame seeds, garlic and special Nepalese herbs. Served with normal temperature, one of the most popular in Nepal.
Chicken
£6.55
Chicken
£6.55
Lamb
£6.95
Lamb
£6.95
16.Chicken Lollipop
Nepalese Speciality. A lightly spiced course made with drumettes delicately coated in plain flour batter with special Nepalese herbs and spices, then deep fried and served with sweet chilli sauce.